Teal and Gold Northwest Vineyard Wedding
From Rebecca Grant, wedding planner at New Creations Weddings - Taking cue from the gorgeous natural scenery of DeLille Cellars, the couple opted to keep the color palette grounded in shades of blue, greens and whites. Danielle and Rob provided special touches such as the live pine trees which doubled as escort cards. There were also surprises for the guests all through the evening with a kissing booth (which Rob made himself), Gonzaga flag that came out during dancing (a nod to their alma mater), a cotton candy buffet, and a balloon release! This DeLille Cellars wedding has so much Northwest to love!
From Jaffrey Bagge, caterer at Twelve Baksets Catering - Rob and Danielle decided to have an Italian and Northwest fusion menu which fit the family and setting beautifully! From tray passed mini antipasto skewers and pear gorganzola crostini to cedar wrapped salmon and chicken picatta seated dinner, it was a perfect feast for the occasion. Our vintage mismatched china settings looked so elegant next to the little pine tree escort cards.
Venue: DeLille Cellars | "Day-of" Coordination and Design: New Creations Weddings | Photographer: David Lai Photography | Videographer: Peak Digital Cinema | DJ/Emcee: Brandon Ghorley | Catering: Twelve Baskets Catering |Lighting: Crimson Haze Event Lighting | Officiant: Ray Van Winkle | Hair and Makeup: Off White Makeup and Beauty & Nami Nagasaki | Florist: Victoria Graceson Floral (this was her last wedding) | Wedding Cake: Whole Foods |Rentals: CORT Rentals, Seattle Farm Tables, & Vintage Ambiance | Cake Stand: Sweet Buffet Lady | Paper Goods: Etsy & Wedding Paper Divas